Yummy Cinnamon Raisin Scones

In Brunchy Bits on November 9, 2009 at 4:59 am

Makes about 6 scones

2 to 2 ½ cups flour
3 teaspoons baking powder
¼ teaspoon salt
¼ tsp cinnamon
2 Tbs agave nectar
¼ cup raisins
¼  cup butter, softened
¾  to 1 cup soy or rice milk, preferably sweetened.  Vanilla flavored is ok to use.

Mix dry ingredients together.  Cut in butter until crumbles form.  Stir in milk, agave, and raisins.  Drop them by the spoonful onto an ungreased baking sheet leaving an inch around each one.  Bake at 450 degrees F for about 10-12 minutes, or until just brown on top.  To spread on it, whip some butter and agave together.


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